New South Carolina residents cook up fresh business in Rock Hill
Chef Gregory Collier was just a young cook employed in a wings restaurant when he fell in love, twice. There he found his passion was specialty foods and their preparation and he quickly advanced from line cook to kitchen manager. The wings joint was also where that he met his future wife and business partner, Subrina.
After graduation from the Scottsdale Community College Culinary Program, Collier worked in different upscale restaurants including the Phoenician Resort where his time as a breakfast chef helped him perfect his technique in breakfast foods, particularly eggs.
In 2012, Greg and Subrina decided they wanted to move to South Carolina and they felt the Rock Hill area would be a perfect location to open a cafe. After