Success Story Archive
Vivian and John “Eric” Smith, owners
JES Restaurant Equipment Sales & Service
JES: Cooking up customer satisfaction through plain, simple hard work Eric Smith entered the commercial refrigeration industry with a clear goal in mind: to improve the state of preventative maintenance in the Greenwood, SC area. Having worked in maintenance for an industrial company for 21 years, Smith understood the importance of maintaining equipment. He started with one customer who had four restaurants. He earned a degree in HVAC and his business grew to more than 20 customers in two years.
All this he did while holding down a full-time job. When he was sure there was a need for this type of service he quit his job and started JES with $8,000 and a truck. Today, JES includes a global company that sells every type of restaurant equipment – from ice machines and coolers to fryers and slicers. Smith’s wife Vivian runs their Inte









